Some major news about vitamins not functioning — and even causing injury — has been all over the airways lately, Whole Food Nutrition is the answer to this question by offering a fresh significance of nutrition. Our current misunderstanding of vitamins has generated great confusion with the general public.

Be aware

The consequences of this misunderstanding is severe. Science having researched for so long that the biochemistry of nutrition, we’ve became aware of an unbelievable ability of all the 10-100 trillion cells in our body to incorporate, as in symphony, an unimaginably intricate set of events which optimizes health and reduces illness.

Whole Food Nutrition, when supplied by the perfect foods & nutritional supplements supplements, services this system using a nutrient program that prevents future disease and treats a wide spectrum of illness, an impact that’s a lot more effective and safe in relation to the best of supplements and processes may ever hope to do.

Therefore we’re partnered with a firm with a 40-year history; we have chosen to only sell products that produce a true difference in the health and safety of people who buy them whether that was fire sensors that saved people’s lives from the’70s, purifiers that washed people’s air and water from the’80s or supplements and food-growing systems that improve people’s health and well-being now, but we’ll get to this later.

Good to know

I’ve read a very interesting interview with a Dr. Campbell, who’s a professor emeritus at Cornell University and the co-author of this groundbreaking research: “The China Study”. In my opinion I’d say this study examines the effects of whole food nutrition on health compared to vitamins. His history touts the authoring of over 300 research papers, and he’s received over 70 grants over the years of peer reviewed research funding, much of it in the National Institutes of Health (NIH), and Campbell’s work is considered by many as the definitive epidemiological evaluation of the connection between diet and illness.

Dr. Campbell and his colleagues have begun an internet class in”plant based nutrition” developed by their own nonprofit company, The T Colin Campbell Center for Nutrition Studies, which can be operated by their spouse, the arm of Cornell that does online classes. He’s received several national and international”humanitarian annually,””visionary of this year,” and”lifetime achievement in cancer research” awards recently and continues to be in demand at industry conferences that are focused on the future of healthcare in this country.

Let’s see…

From what I can tell nearly all his discussions in the recent years have been in medical colleges and medical school-sponsored conventions, which demonstrates that there’s considerable interest now being shown in this community that are and are our main health caretakers, now surround this up and coming subject of Whole Food Nutrition. Although wellness and health has been a social topic for several years it has not been all that effective, in that it didn’t completely answer the oft-asked question,”Why have people not heard of Whole Food Nutrition before?” In other words a plant based diet with it is properly formulated nutritional supplements.

What’s the perfect diet for health and energy? As a lay person and former professional athlete, it’s my experience that just a complete food plant-based diet without adding fat, salt and sugar will produce the energy society is dieing for? Along this same line of questioning, I was happy to read that Dr Campbell suggests”lots of veggies, fruits, legumes, whole grains and nuts in moderation — of this I’m confident.” In addition, it has been my experience that transitioning to the diet from the typical American diet high in fat and refined carbohydrates is originally, but this is probably because of my long time dependency to fat.

Final note

I’d propose in changing your dietary choices to be kind to yourself, stay motivated and let some time, maybe a couple weeks or a few months, before your taste preferences will emerge and the habits fade away. I agree with Ruth Hiedrich, triathlon competition and cancer survivor, that”more physicians and patients will need to know it is animal protein and fat which promotes and initiates cancer as they are being thrown a”curve ball” with the thought that sugar is the culprit.” Ruth’s stage 4 breast cancer continues to be”in remission” for 33 years now and she’s seen so many different benefits from being on a whole food, plant based diet for several years. She suggests this diet together with whole food supplementation is what enables her to be doing her everyday mini-triathlons at age 80! Free radicals are not free. I dare you to explore more about whole food nutrition.